The Portuguese cook Nuno Bergonse is still very young at heart — under 30 — but he knows a thing or two about running restaurants, leading a team and balancing creativity with costs. And he does not fancy the word chef — only the tattoos and a certain coolness that, apparently, come with the job. I’ve been following his steps since Pedro e o Lobo — a former restaurant in Lisbon, now closed for good — and, I admit, I…
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nuno bergonse @ mercado de tavira: follow the cook | as compras do chef
Posted on October 1, 2015