One time was not enough, so I went more than once to Nicolau Lisboa, in Baixa (Downtown Lisbon, between Rua da Prata and Rua dos Douradores) to be certain of my impressions towards it. Thumbs up for the idea of serving brunch from Monday to Saturday, all day long (well, from early morning until late afternoon), at reasonable prices — you can order the preset brunch menus at 13 euros, eggs excluded, or you can order according to the menu.…
One year ago, after a few months of anticipation, Portuguese-born Miguel Rocha Vieira presented his first menu as head-chef of Michelin starred Fortaleza do Guincho (on Lisbon coastline) to a selected group of food critics and writers. I was…
Olivia te Cuida (Olivia takes care of you in Spanish), in the hood of Malasaña, is in business since February 2009 but I went there for the very first time only a few months ago. It’s a wonderful tip…
One of these days I was craving a comfort vegetarian meal. In Lisbon this is no longer a problem, since we have now several nice places for that, but I was in Cascais (on the west coast of Portugal,…
The best thing about Fall and Winter in Lisbon is that “after the storm there is a calm” is still something we can rely on. So no matter how much it rains and how cranky we are just as…
#restaurants