I’m so glad to announce my first food styling workshop for social media on November 28! Very often I receive flatering compliments about my food pics, that is why I’ve decided to team up with Bairro Alto Hotel to…
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alinea madrid x diverxo: foodies be prepared! | buum! achatz e dabiz fazem pop up
Great minds think alike? Not necessarily, but great chefs are more and more into teaming up and providing great experiences. So, start spreading the news: Chicago-based Alinea restaurant (3 Michelin stars and number 26 on the World’s 50 Best…
1. Alentejo’s Certified Restaurants Guide/Guia de Restaurantes Certificados do Alentejo, Caminho das Palavras (PT-EN) From a very poor diet to an ingenious and resourceful gastronomy. Alentejo, 100 kilometers south of Lisbon, is more and more appreciated by its coastline…
Miguel Castro e Silva was born in Porto but his influence is larger than that — between Porto and Lisbon, as chef or as advisor, his Portuguese cuisine with a twist can be tasted in three restaurants, one food…
My trustable emissaries in Manhattan tell me that, despite the hype, East Village is not out of reach — food included. In the past months, this neighborhood has been attracting some serious gourmands, specially after the opening of Narcissa,…
For the past years, Four Seasons and Bulgari have reigned in Milan as the coolest five star hotels. The last Milan Fashion Week, in September, has proven that Mandarin Oriental and Palazzo Parigi, the new kids in town, are…
Is it just me or do you guys have also mixed feelings about Sunday? Now that Summer is fading away there is at least one good thing about it: brunch is back in town. For my first post-vacation Sunday…
1. The Sartorialist: X (The Sartorialist Volume 3), 512 pages, Particular Books (EN) Scott Schuman, aka The Sartorialist, has recently added a new volume (the third one) to his street-style collection of paperback books. When I met his work…