#thegoodstuff

food alert – maiz, diego guerrero, dstage: when dessert steals the show | quando um falso milho doce rouba a cena

Posted on June 29, 2017

Very often, but specially when you are having a 20 course dinner conducted by two Michelin starred chefs — like the one I had recently at LOCO in Lisbon, with Portuguese Alexandre Silva and his team hosting Basque Diego Guerrero from DSTAgE (Madrid) —, desserts come last when your appetite is already gone. Or, also quite common too, they just are not up to the challenge — after all, standing out in a crowd is not a piece of cake.…

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By joão miguel simões

#thegoodstuff food

three kings’ day: the holiday season is over | dia de reis: acabou-se o que era doce

Por esta altura, confesso, é mais olhos do que barriga. Mas comer uma fatia de bolo-rei no Dia de Reis é algo que gosto (muito) de cumprir. E de passar adiante. Three Kings’ Day closes the Holiday Season and…

January 6, 2017

#thegoodstuff food

food alert: 13 dishes in Portugal 2016 to remember | 13 pratos em portugal que deram mais sabor a 2016

#Lemon and saffron Risotto with scallops | Risotto de limão e açafrão com vieiras | Less by Miguel Castro e Silva, Lisbon #Crayfish, white sturgeon caviar, cauliflower caviar, salicornia and Japanese mustard | Lagostim, caviar de esturjão branco, caviar…

December 28, 2016

#thegoodstuff food

on my radar: afternoon tea | chá da tarde @ four seasons hotel ritz lisbon

I love tea. Actually there’s few drinks as refreshing and relaxing as a cup of tea, but part of my enthusiasm towards it, I admit, has a lot to do with its rituals and cerimonies. Above all, I appreciate…

November 29, 2016

#thegoodstuff food

food alert: phoi cavalo | lisboa

Inspired by his travels to Vietname — where he has realised that in Lisbon we don’t know much about their traditional soups —, chef Hugo Brito, the mind behind Boi Cavalo (in the hood of Alfama, he serves on…

November 24, 2016

#thegoodstuff food

spot alert: the mill | lisboa

They serve the best Arabica espresso in town — as it should be: balanced, aromatic and with a very vivid citrus essence. Hallelujah! Since my last trip to Colombian coffee triangle (comprising the regions of Pereira, Manzanales and Armenia),…

November 17, 2016

#thegoodstuff food

WHAT I’VE BEEN DRINKING #2 | O QUE TENHO ANDADO A BEBER #2

Quinta do Síbio Samarrinho Branco 2015 Origem: Douro DOC Produtor: Quinta do Síbio, Real Companhia Velha Cor: citrino Nariz: simultaneamente intenso e delicado, apresenta ligeiras nuances minerais seguidas por notas a fruta branca Boca: boa mineralidade e um frescor…

November 9, 2016

#thegoodstuff food

food alert | best dessert of the week: pees, wasabi and raspberries by joachim koerper | melhor sobremesa da semana: ervilhas, wasabi e framboesas no eleven, lisboa

German chef Joachim Koerper is always on the go, specially since he opened a restaurant in Rio de Janeiro (it has a brand new location in the hood of Ipanema), but he keeps his base in Lisbon and is…

October 19, 2016

#thegoodstuff food

spot alert: hello, kristof | lisboa

Coffee and magazines. Can it get any better than this? Hardly if we are talking about coffee shops. The trend is not new, but it took us a while in Lisbon, where espressos are cheap (and part of our…

October 17, 2016

#thegoodstuff food

food alert: las cholas, lisbon | the best empanadas and alfajores in town? | as melhores empadas e bolachas de lisboa?

In Portugal, we are no strangers to empadas (small pies). Somehow, South American empanadas, when they are really good, remain usually a few steps ahead in crunchiness and filling. Like those made by Peruvian Valeria Olivari at her atelier…

October 11, 2016