My trustable emissaries in Manhattan tell me that, despite the hype, East Village is not out of reach — food included. In the past months, this neighborhood has been attracting some serious gourmands, specially after the opening of Narcissa, at The Standard, but lately the talk of the town is Virginia’s. The thrill is on and I can understand why since their approach on American modern cuisine, using seasonal ingredients and far from obvious small producers, features three talented chefs:…
#talkofthetown


