You might say that a profiterole is, after all, just a choux pastry ball filled with whipped cream, custard or even ice cream but, please, don’t let the awarded French pastry chef Philippe Urraca hear you. His passion for this delicate dessert is so huge that he has opened a lavish pink and mauve parlour in Paris called Profiterole Chérie. The name speaks for itself and, of course, the house specials are several personalized versions of it — the secret,…
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profiterole chérie: mouth-watering paris | la vie en rose
Posted on September 18, 2015