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food alert: phoi cavalo | lisboa


Inspired by his travels to Vietname — where he has realised that in Lisbon we don’t know much about their traditional soups —, chef Hugo Brito, the mind behind Boi Cavalo (in the hood of Alfama, he serves on a daily basis his own version of a multicultural Portuguese cuisine), is attracting a curious crowd to Trienal da Arquitetura, at Campo de Santa Clara, thanks to his reinterpretation of a traditional pho (a Vietnamese noodle soup, which broth is shimmered…

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