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clayton ferreira/casa de pasto: his duchess rocks | o melhor duchesse de lisboa


When I think about my childhood the duchess cake filled with chantilly and topped with egg threads and pineapple is one of my strongest taste memories from then. The pastry chef Clayton Ferreira is from Brazil but he has been living and working in Portugal for the past years where he became aware of this national crush — it’s an all time classic at our most traditional bakery shops and we keep calling it duchess in order to distinguish it…

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