“Magritte: La Trahison des Images”, Centre Georges Pompidou, until January 23, 2017, admission: €14 Is it possible to show something new about the work of René Magritte? This exhibit held at Centre Georges Pompidou believes so and brings together Magritte’s paintings with antique images organized according to five constant references in his artwork: fire, shadows, curtains, words and the fragmented body. Será ainda possível acrescentar algo de novo a tudo o que já foi dito e mostrado sobre René Magritte? A…
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on my radar: top exhibits not to be missed in 2016-17 #1 | exposições imperdíveis em 2016-17 #1
“Icons of Modern Art: The Shchukin Collection”, Fondation Louis Vuitton, from October 22, 2016 to February 20, 2017, admission: €16 The great French masters on display under the same roof? We have seen it before, but this time is quite different,…
For the third year in a row, Le Bristol Paris, still one of my faves hotels in town — a classic is a classic, right? — has invited, in collaboration with Parisian art galleries, top contemporary artists to display…
Hôtel Grand Amour by André Saraiva in Paris | o hotel parisiense de um português cidadão do mundo
There is something about us, Portuguese, that really annoys me: we overrate our genes when it comes to praise one’s success overseas (Freud could certainly explain it but it’s rather simple: small nations usually seek for external approval) Nevertheless,…
picasso mania @ grand palais: master and his creatures | o criador e as criaturas
“Picasso Mania”, Grand Palais (Paris, France), from October 7 2015 to February 29 2016 Picasso was a genius, but art curators have been really ingenious about his legacy — more than 20 solo or group exhibitions since 1973 have focused…
This place in the Parisian neighborhood of Haut Marais is not exactly brand new but, don’t ask me why, my radar has failed to notice it until a few days ago. Better later than never, I guess. The three-storey…
You might say that a profiterole is, after all, just a choux pastry ball filled with whipped cream, custard or even ice cream but, please, don’t let the awarded French pastry chef Philippe Urraca hear you. His passion for…