Very often, but specially when you are having a 20 course dinner conducted by two Michelin starred chefs — like the one I had recently at LOCO in Lisbon, with Portuguese Alexandre Silva and his team hosting Basque Diego Guerrero from DSTAgE (Madrid) —, desserts come last when your appetite is already gone. Or, also quite common too, they just are not up to the challenge — after all, standing out in a crowd is not a piece of cake.…
#thegoodstuff
food alert – maiz, diego guerrero, dstage: when dessert steals the show | quando um falso milho doce rouba a cena
Posted on June 29, 2017
