#thegoodstuff
They serve the best Arabica espresso in town — as it should be: balanced, aromatic and with a very vivid citrus essence. Hallelujah! Since my last trip to Colombian coffee triangle (comprising the regions of Pereira, Manzanales and Armenia), a few years ago, I was dreaming of a legitimate Arabica espresso — I’m sorry to say that in Portugal the Robusta variety (used primarily in ground coffee blends) is by far dominant — and I finally got it in Lisbon,…
