[text in EN: coming soon] Há quem se bata até hoje, em defesa do direito à diferença, de que a unanimidade é burra. Quando o assunto é o hotel EVOLUTION Lisboa, cravado num dos flancos mais visíveis da praça do Duque de Saldanha, uma coisa é certa: as opiniões dividem-se. Não tanto pela modernidade da sua fachada, que não destoa assim tanto no conjunto heterogéneo, mas sim pela mão — a mão da discórdia, em cuja palma temos a ilusão…
#foodstyling
January 6: the party is over, let’s celebrate kings’ day | Dia de Reis, a epifania da festa
January 6 is the epiphany of the season. It’s over the self indulgence but, before detox, let’s celebrate, as we do it in Portugal, Kings’ Day with our fruit cake and a pomegranate. Cheers 2016! Último dia de comezaina…
I’m so glad to announce my first food styling workshop for social media on November 28! Very often I receive flatering compliments about my food pics, that is why I’ve decided to team up with Bairro Alto Hotel to…
When I think about my childhood the duchess cake filled with chantilly and topped with egg threads and pineapple is one of my strongest taste memories from then. The pastry chef Clayton Ferreira is from Brazil but he has…
I’ve kept a safe distance during the whole Summer, but now, it’s time to get back to one of my favorite pastries in Lisbon. Not only they serve the best éclairs in town — I like them all, from…
Mondays are not easy, so I prefer to rewind my last weekend. After a wedding party on Friday, all I wanted was something simple, tasty (and slightly spicy but not too much), cool and stress free — the kind…