#thegoodstuff
Hooray! Recently tapioca — a sort of Brazilian pancake using the starch extracted from dried and crushed root of the cassava plant, cooked with salt and with different fillings (the most traditional ones are coconut and lightweight cheese) — has been approved as a powerful gluten free snack for those who pursue in life the hashtag #healthyliving, but even in Lisbon, no matter the huge community of Brazilian expats, it was almost impossible to find a place to eat it. Last August I was quite happy to spot Tapioca Oca,…
