Browsing Tag

#finedining

food
#thegoodstuff

food alert – maiz, diego guerrero, dstage: when dessert steals the show | quando um falso milho doce rouba a cena


M1

Very often, but specially when you are having a 20 course dinner conducted by two Michelin starred chefs — like the one I had recently at LOCO in Lisbon, with Portuguese Alexandre Silva and his team hosting Basque Diego Guerrero from DSTAgE (Madrid) —, desserts come last when your appetite is already gone. Or, also quite common too, they just are not up to the challenge — after all, standing out in a crowd is not a piece of cake.…

Continue Reading

Bela 1
#atlarge travel

bela vista: on the rocks | no topo da rocha

Shame on me. It took me almost four years to come here… but I finally did it. I’m not alone though, since this Relais & Châteaux property hosts mostly people from abroad and is still unknown to a lot…