Miguel Castro e Silva was born in Porto but his influence is larger than that — between Porto and Lisbon, as chef or as advisor, his Portuguese cuisine with a twist can be tasted in three restaurants, one food corner and one gourmet shop. Not mentioning that over the years he has coproduced more than 20 wines or that sometime soon he is determined to launch his own preserved foods’ line. Miguel moves forward but there is something about his…
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miguel castro e silva: a chocolate cake to DIY for | a partilha do bolo
Posted on October 13, 2015