WorkUma pergunta: — Já pensou em confiar o Instagram do seu projeto a quem realmente entende do assunto? Estou aqui para isso. Com 36 000 seguidores no Instagram, e a crescer…
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Por esta altura, confesso, é mais olhos do que barriga. Mas comer uma fatia de bolo-rei no Dia de Reis é algo que gosto (muito) de cumprir. E de passar adiante.…
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Somehow, Winter and its mists become Fiais da Beira. Now I know. Nevertheless, before staying at Stroganov Hotel this small village, not far from Coimbra and near to Oliveira do Hospital…
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I’m not going to list all the highlights of 2016 — oops, I’ve already done it with food, haven’t I? —, but my recent 50 minute scenic flight over the massive…
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#thegoodstuff
food alert: 13 dishes in Portugal 2016 to remember | 13 pratos em portugal que deram mais sabor a 2016
#Lemon and saffron Risotto with scallops | Risotto de limão e açafrão com vieiras | Less by Miguel Castro e Silva, Lisbon #Crayfish, white sturgeon caviar, cauliflower caviar, salicornia and Japanese…
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#talkofthetown
spot alert: ladurée quai des bergues | geneva
Our collective imagination was already wild when it comes to French luxury pastry brand Ladurée, best-known for its mouth-watering macarons (among other things), but director Sofia Coppola has definitely raised the…
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A seven-minute drive from the airport and no more than a 10-minute walk from the city centre. When I googled Azoris Royal Garden (ARG), a renovated four star hotel in Ponta…
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I love tea. Actually there’s few drinks as refreshing and relaxing as a cup of tea, but part of my enthusiasm towards it, I admit, has a lot to do with…
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#thegoodstuff
food alert: phoi cavalo | lisboa
Inspired by his travels to Vietname — where he has realised that in Lisbon we don’t know much about their traditional soups —, chef Hugo Brito, the mind behind Boi Cavalo…
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#designandarch
spot alert: andré lisbon wall
It’s almost too good to be true, but apart from Tuesdays and Saturdays, when Feira da Ladra (flea market) takes place at Campo de Santa Clara, it’s common to find ourselves…