Uma pergunta: — Já pensou em confiar o Instagram do seu projeto a quem realmente entende do assunto? Estou aqui para isso. Com 36 000 seguidores no Instagram, e a crescer a uma média de 700 novos seguidores por…
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joão miguel simões
#thegoodstuff food
three kings’ day: the holiday season is over | dia de reis: acabou-se o que era doce
Por esta altura, confesso, é mais olhos do que barriga. Mas comer uma fatia de bolo-rei no Dia de Reis é algo que gosto (muito) de cumprir. E de passar adiante. Three Kings’ Day closes the Holiday Season and…
Somehow, Winter and its mists become Fiais da Beira. Now I know. Nevertheless, before staying at Stroganov Hotel this small village, not far from Coimbra and near to Oliveira do Hospital (you better use your GPS to get there),…
#atlarge travel
on my radar: flying over the mont blanc | a pairar sobre o monte branco | french alps
I’m not going to list all the highlights of 2016 — oops, I’ve already done it with food, haven’t I? —, but my recent 50 minute scenic flight over the massive glaciers of Mont Blanc was for sure something…
#thegoodstuff food
food alert: 13 dishes in Portugal 2016 to remember | 13 pratos em portugal que deram mais sabor a 2016
#Lemon and saffron Risotto with scallops | Risotto de limão e açafrão com vieiras | Less by Miguel Castro e Silva, Lisbon #Crayfish, white sturgeon caviar, cauliflower caviar, salicornia and Japanese mustard | Lagostim, caviar de esturjão branco, caviar…
Our collective imagination was already wild when it comes to French luxury pastry brand Ladurée, best-known for its mouth-watering macarons (among other things), but director Sofia Coppola has definitely raised the bar in the film “Marie Antoinette” — she…
A seven-minute drive from the airport and no more than a 10-minute walk from the city centre. When I googled Azoris Royal Garden (ARG), a renovated four star hotel in Ponta Delgada (and part of Azoris Hotels Group, recently…
I love tea. Actually there’s few drinks as refreshing and relaxing as a cup of tea, but part of my enthusiasm towards it, I admit, has a lot to do with its rituals and cerimonies. Above all, I appreciate…
Inspired by his travels to Vietname — where he has realised that in Lisbon we don’t know much about their traditional soups —, chef Hugo Brito, the mind behind Boi Cavalo (in the hood of Alfama, he serves on…
It’s almost too good to be true, but apart from Tuesdays and Saturdays, when Feira da Ladra (flea market) takes place at Campo de Santa Clara, it’s common to find ourselves alone in front of Andre Lisbon Wall. Nevertheless,…