#thegoodstuff
#Lemon and saffron Risotto with scallops | Risotto de limão e açafrão com vieiras | Less by Miguel Castro e Silva, Lisbon
#Crayfish, white sturgeon caviar, cauliflower caviar, salicornia and Japanese mustard | Lagostim, caviar de esturjão branco, caviar de couve flor, salicórnia e mizuna| Vista Restaurante, Portimão (Algarve)
#Red snapper, pearl barley and fennel | Pargo, cevadinha e funcho | Fortaleza do Guincho, Lisbon Coast
#Red shrimp with rosemary ashes | Cabeça de carabineiro com o seus sucos, servida com cinza de alecrim | Belcanto, Lisbon
#Red shrimp and pork dashi | Carabineiro e dashi de cabeça de porco | São Gabriel, Quinta do Lago (Algarve)
#Nasu dengaku (eggplant with dengaku sauce and peppermint) nigiri | Nigiri de nasu dengaku (beringela com molho dengaku e hortelã) | Midori, Penha Longa (Cascais)
#Oyster, Azorean pineapple, foie gras and malvarosa | Ostra, ananás dos Açores, fígado de ganso e malva rosa | Ocean, Alporchinhos (Algarve)
#Tortellini Burrata with pistachio’s pesto | Burrata Tortellini com pesto de pistácio | Gusto by Heinz Beck, Quinta do Lago (Algarve)
#Sweetbreads, veal, crayfish, mandarin and turnip | Molejas, vitela, lagostim, tangerina e nabo | Bon Bon, Carvoeiro (Algarve)
#Dried ans smoked duck with grilled lettuce and quince puree | Pato seco e fumado com alface grelhada e puré de marmelo | LOCO, Lisbon
#Pees, wasabi and raspberries | Ervilhas, wasabi e framboesas | Eleven, Lisbon
#Iberian pork pres, grilled lettuce heart and black garlic jus | Matança do Porco | Feitoria, Lisbon
#Roasted red shrimp, Portuguese crab, prosciutto and melon | Carabineiro assado, trouxa de sapateira, presunto e melão | Bistro 100 Maneiras, Lisbon
Words and photos by jms | © 2016. All rights reserved
